Wine Fair : Jason's International Wine and Beer Fair at Vivocity 27-30 Sept 07

Labels: Wine Entry, Wine Fair

Singapore Wine Blog... Wine Reviews and Tastings... Review of Wine bars and Wine accessories...

Labels: Wine Entry, Wine Fair
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Today, I also managed to grab a classified 4th growth (4eme Grand Cru Classe Haut Medoc) Chateau La Tour Carnet 2005 $59. It is managed by the same gentlemen Bernard Magrez, who also manages Chateau Pape Clement and Chateau Fombrauge. I checked the reviews on the net and were pretty good before I purchase it. Not many bottles are left on the shelf !
There was also the Chateau Pick from Sauternes which was also available and recommended by in this blog at the last fair going for $27. Good value for money for a Sauternes wine. A lady behind me at the cashier today bought a bottle.Labels: Wine Entry, Wine Fair, Wine Tasting
Hiya all, popped down to NTUC Fairprice Finest over the weekend as I promised to do a review of the place. In general, the newest upmarket supermart of NTUC seems a little out of place in the older Bukit Timah Plaza. Just getting into the carpark was a headache with cars trying to get out at the same time. But I must say that they have a good concept. The convenience was the ATMs, KFC, Chocs, Unity pharmacy and Singapore pools all located WITHIN the supermarket itself. The food in general, at least in our perception, was fresher and consisted of more quality produce.

Labels: Wine Fair, Wine Tasting
I had dinner at multi-award-winning Il Centro Restaurant and Bar located in the heart of Brisbane at the popular Eagle Street Pier. From it's prime vantage point, the restaurant has sweeping views of the Brisbane River and Story Bridge. Since 1992, the restaurant has provided guests with a fine balance of casual but elegant al fresco and indoor dining with a modern Italian flavour.

Labels: Wine Entry
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This restaurant, wine cellar and vineyard are about 20 mins away from Geelong city. I must say that the service is impeccable, from the lady who opened the door & welcomed me to the gentleman who served the wine tasting samples. The food is exquisite with several choices from a host of entrees to a full banquet set of soups, appetizers, mains and dessert. The first dish is the entrée that was on the house, a smoked trout with blue crab topped with chives and herbs. The second dish is the venison served with mashed potatoes and figs. They have a very nice perfumed pinot noir and a lychee almond smooth late harvest Riesling, however I opted for the below dark intense Shiraz blend for the meat dish I had. .jpg)
2004 Southern Emigre Shiraz ViognierLabels: Wine Entry, Wine Tasting