Wine Restaurant Review : Porta Porta

-
-

Hey everybody, I'm finally back from reservist and it was a good thing that K.T. suggested going to Porta Porta @ 971 Upper Changi North Rd, Changi Garden. I was famish for some good food after all the SFI food in the camp. (but to be fair it has improved a lot since I was in NS). We had to wait 15 minutes for a table as K.T. did not make a reservation. It's a cosy restaurant with only about 5 tables on the lower floor and 2 couple tables on the upper deck.

We had a nice bottle of Italian red wine which was pretty smooth and fruity even with a little sweetness inside. Not of such a complex structure as French wines, but nonetheless very compatible with the Italian dishes with cheese. It was a tad ex at S$53 for a house wine, but I must say it was a good recommendation made by the waitress.

K.T., Mr & Mrs Bluedolp and us polished off a whole bunch of Italian bread with olive oil, (the bread was really warm and chewy) anti-pasta, mixed salad, 2 plates of stew lamb (which was so tender it melts in the mouth), 2 plates of pasta (Broccoli and Seafood?), and a rosemary chicken. And we even had the traditional Tiramisu mousse, not cake.
It was a very nice and delicious dinner, though it did take a large chunk out of our wallets!

Here's the yummy lamb =>