Wine Entry : Chateau Pey-Latour Bordeaux Superior 2004 (French)
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Taste : Easy drinking for a young Bordeaux wine. Dark currents mixed with flora violets. Good fine tannins in the finish.
Managed to try this wine at the classes I am now taking on Monday evenings 10 sessions at S’pore Poly, Art & Science of Wine 6th Intake. It was part of the intro to French wines lessons. The wine was clear purplish in the glass.
Smell: Toasted oak, filled with dark fruits and violets. Hints of a leathery odour.
Smell: Toasted oak, filled with dark fruits and violets. Hints of a leathery odour.
Taste : Easy drinking for a young Bordeaux wine. Dark currents mixed with flora violets. Good fine tannins in the finish.Labels: Wine Entry
posted by DesDragon @ 4:57 PM
3 Comments:
At 9:55 PM,
Warriortan said…
Wow ... wine course. Sounds like an interesting course to take.
KK
At 4:06 PM,
Dezyrae said…
Saw this in NTUC but had a different color label...
At 7:50 PM,
Kelvin C said…
i think you saw the 05, yellow label.
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