Wine for Dragons

Singapore Wine Blog... Wine Reviews and Tastings... Review of Wine bars and Wine accessories...

Sunday, May 06, 2007

Wine Entry : Chateau Pey-Latour Bordeaux Superior 2004 (French)

Managed to try this wine at the classes I am now taking on Monday evenings 10 sessions at S’pore Poly, Art & Science of Wine 6th Intake. It was part of the intro to French wines lessons. The wine was clear purplish in the glass.

Smell: Toasted oak, filled with dark fruits and violets. Hints of a leathery odour.

Taste : Easy drinking for a young Bordeaux wine. Dark currents mixed with flora violets. Good fine tannins in the finish.



  • At 9:55 PM, Blogger KK said…

    Wow ... wine course. Sounds like an interesting course to take.


  • At 4:06 PM, Blogger Edwin said…

    Saw this in NTUC but had a different color label...

  • At 7:50 PM, Blogger Kelvin C said…

    i think you saw the 05, yellow label.


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