Wine Entry : Black Opal Cabernet Sauvignon 2001 (SE Australia)
Back to the wine, the colour was dark brown-ruby red with a few years of cellaring.
Smell : Fragrant fruity, flora scents, whiff of blackcurrent fruit. A little cinnamon but no oak.
Taste : Smooth, lots of fruit flavours of plum, blackcurrents, black cherries. Very mild to light tannins, could be due to the nice few years of cellaring.
After-Taste : A little acidic with some oak and spice ending.
Description at back of bottle :
Named after Australia’s most famous and beautiful gemstone. Black Opal Cabernet Sauvignon displays rich berry and blackcurrent varietal characters supported by generous integrated oak flavours and fine tannins. A rich, soft wine with depth of fruit and oak character, Black Opal Cabernet Sauvignon is a wine of great finesse that will benefit from cellaring for three to five years.
Labels: Wine Entry
3 Comments:
At 11:57 PM, Anonymous said…
i duno if i' the pc quality but it looks kinda rusty almost lke a tawny port.
At 11:28 PM, Whelan said…
i've had a number of bottles of black opal, from the cab sau to the merlot, but apparently it's not sold at changi anymore. I was at bottles & bottles at vivocity today but i didn't notice it. I quite like the taste of this but i can't seem to find it around anymore..
At 3:51 PM, DesDragon said…
Whelan,
I kinda of remember seeing it still at DFS...it could be at a different terminal? But I am quite sure I have seen it at T3 and T2..
Will check it out when I am travelling again...
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