Wine Dinner : Best of Bordeaux Wine Dinner Pan Pacific Singapore (11 March 08)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilnCWSSMIQ7c4dVza0o9k4JwqmW8bxPB8IQnilCnh_clvvxbUfVlzRxBQnfE-i6vWkwno5SWH9fVn2S42QLCN1AtKuirRenJaJO5GWJv1owleaPywhM8AWkUb3gFLQaNTq8H6E/s400/PPS+-+Global+Kitchen+Main+Dining+Area.jpg)
Date: 11 March
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLgyp0O1ONmyQmQSsBk0J9d2LPBN7fktzQV6HDG0nWkd1ZXr_b3BloGlyyPKQAHUQXZNdNRI23sNf_JTlfl0OoAzYF4L8EhHoASwUBlfnt2AeLESzPDUDjsgDyNzN9Nph4MPie/s400/Grilled+Beef.jpg)
Château Ducla Experience, Bordeaux Entre deux Mer 2005
Château Taillefer, Pomerol 2002
For reservations and additional information,
visit panpacific.com, or call +65 6336 8111
For more information, please contact:
Carolyn Goh / Cheryl Ng
Marketing Promotions Manager / Public Relations Manager
Tel: (65) 6826 8092 / 6826 8091
Fax: (65) 6339 1861
E-mail: cgoh@panpacific.com / cng@panpacific.com
Labels: Wine News, Wine Tasting