Wine News : Goldilocks method for wines

Interesting article on the appropriate temperature for drinking wines. I.e. Goldilocks method for wines.

Red Wine : Recommended 55 DegF or 12.8 DegC
(So it is room temperature in colder climates not Singapore!)

White Wine : Recommended 50 DegF or 10 DegC

Champagne : Recommended 40 DegF or 4.4 DegC

Every 10 degrees over will double the aging process, without the benefit of slow, proper aging.